Title: Baileys Truffles
Categories: Dessert
Yield: 5 Dozen
| 1/2 | c | Whipping Cream |
| 1/4 | c | Butter |
| 3 | tb | Granulated Sugar |
| 8 | oz | Semi sweet chocolate chopped |
| 1/4 | c | Bailey Irish cream |
Combine cream, butter, and sugar in medium saucepan. Bring to a boil over
medium heat. Remove from heat. Add chocolate stirring until completely
melted. Stir in Baileys. Chill mixture until firm about 4 hrs or
overnight. Drop mixture into the coating of your choice and shape into
balls and roll in the coating to cover thoroughly. Chill. Store in
airtight container in refridgerator. From Canadian Living November 1995.